Cream together shortening, cream cheese, brown sugar, and white sugar.
Smash ripe bananas and mix in baking soda.
Sift together flour, salt, baking powder, and pudding mix.
Add eggs one at a time to shortening mix.
Then add vanilla.
Slowly add flower mixture to shortening
Bake at 350 for 60 minute.
brown sugar, 1 egg, sour cream, 1/4 cup white sugar
Cream sugar and cream cheese until fluffy.
Beat in bananas and eggs.
Stir in baking mix and nuts.
Do not beat.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until done.
Cover with foil the last 15 minutes.
Beat butter and cream cheese at medium speed with an
Cream sugar and cream cheese until fluffy.
Beat in bananas and eggs.
Stir in baking powder, soda and nuts; do not beat. Pour into a greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until done.
Cover with foil the last 15 minutes. Freezes well.
Makes one loaf.
Cream sugar and cream cheese until fluffy.
Add bananas and eggs.
Stir in Bisquick and nuts; do not beat.
Pour into greased 9 x 5-inch loaf pan.
Bake 50 to 55 minutes, until done, at 350\u00b0. Makes 1 large loaf.
Freezes well.
illing: Mash cream cheese, banana, sugar, and vanilla.
Slice bread in half and
inutes.
Beat butter and cream cheese at medium speed with an
Beat butter and cream cheese at medium speed with electric
br>First bowl:
Cream butter and cream cheese
Gradually add sugar
oasted.
Beat butter and cream cheese at medium speed with an
ans.
Make bread batter by beating butter and cream cheese at medium
Beat butter and cream cheese at medium speed with electric
ecans.
Beat butter and cream cheese at medium speed with an
Flatten chicken breasts with hands.
Make a mixture of half and half of grated Parmesan cheese and bread crumbs.
Cut cream cheese in approximately 1-inch slices.
Melt butter in pan.
Set aside and cool slightly.
Dip chicken first in butter and then in Parmesan cheese and bread crumb mixture to coat.
Place cream cheese at edge of chicken piece and roll.
Place, uncovered, in a baking dish. Sprinkle with small amount extra butter on top.
Bake at 375\u00b0 for about 30 to 45 minutes.
In a large bowl combine milk and pudding mix according to package directions.
In a small bowl stir together cream cheese and sugar until smooth.
Stir into pudding mixture (I use the mixer).
Fold in cool whip (I just stir it good).
In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
Repeat layers.
Cover and refrigerate 2 hours.
Cut crusts off bread.
Roll bread slices thin with rolling pin.
Spread cream cheese on bread, then roll up into \"fingers\". Mix sugar and cinnamon in bowl.
Dip bread fingers in melted butter, then in cinnamon sugar mix.
Place on greased cookie sheet and bake in 350\u00b0 oven until lightly browned and crunchy, about 20 to 25 minutes.
These can be frozen after baking and then rewarmed.
side.
Place all berries, cream cheese, and 1 tablespoon of sugar
latten. Center 1 piece of cream cheese on each piece of dough
an with nonstick spray.
Cream butter and Splenda brown sugar