Cream Cheese Banana Bread - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) cream cheese, softened
1 c. mashed ripe bananas
2 eggs
2 c. buttermilk
1/2 tsp. soda
1 tsp. baking powder
1/2 c. nuts

Preparation

Cream sugar and cream cheese until fluffy.
Beat in bananas and eggs.
Stir in baking powder, soda and nuts; do not beat. Pour into a greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until done.
Cover with foil the last 15 minutes. Freezes well.
Makes one loaf.