Cream Cheese Banana-Cranberry Bread - cooking recipe

Ingredients

3/4 cup unsalted butter
8 ounces fat free cream cheese
1 1/2 cups sugar
2 large eggs
2 -3 mashed bananas
16 ounces fresh cranberries
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 350.
Grease/flour two loaf pans.
First bowl:
Cream butter and cream cheese
Gradually add sugar, beating until light and fluffy.
Add eggs one at a time.
Second bowl:
Combine flours, baking powder, baking soda, salt
Third bowl:
Mash bananas.
Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
Stir in bananas and vanilla, mix well.
Stir in cranberries, fold well.
Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
Enjoy!