Cream Cheese Banana Bread - cooking recipe

Ingredients

1 c. sugar
1 (8 oz.) pkg. cream cheese, softened (I use fat-free cream cheese)
1 c. mashed ripe bananas
2 eggs
2 c. Bisquick
1/2 c. nuts or 1/2 c. chocolate pieces instead of nuts (optional)

Preparation

Cream sugar and cream cheese until fluffy.
Add bananas and eggs.
Stir in Bisquick and nuts; do not beat.
Pour into greased 9 x 5-inch loaf pan.
Bake 50 to 55 minutes, until done, at 350\u00b0. Makes 1 large loaf.
Freezes well.