Combine all ingredients and put in small coffee can.
Tape lid onto can.
Place small can inside large coffee can.
Fill space with ice and rock salt.
Put lid on large can.
Roll can between two children (4-5 feet apart) for ten minutes.
Pour off water and fill can with more ice and salt.
Roll for ten more minutes.
This can be flavored with other extracts, peppermint is especially nice, but try almond, maple, etc.
Yields 2 cups.
asta machine or the dough can be rolled on a board
f seasoning packet, and continue cooking vegetables until softened, about 5
Preheat oven to 350.
Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
Combine soup & cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 X 9-inch baking dish coated with cooking spray.
Combine cornflakes & remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour.
To make the pastry cream, combine the milk and
t cool.
For whipping cream and milk mixture must be
eeds. Combine vanilla bean, seeds, cream, milk, 1/4 cup plus
Arrange chicken breasts in a shallow baking dish.
Sprinkle with salt and coarse grind pepper.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream.
Stir until blended.
Pour over chicken, completely covering it.
Bake at 350\u00b0 for 1 1/2 hours or until done.
nion, undiluted soup, and sour cream. Spread into 2 qt long
Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.
In a saucepan, combine the cream and cinnnamon sticks, and bring
In a large mixing bowl, combine eggs, cream, sugar, salt and vanilla; mix well with a mixer.
Pour into can.
Add condensed milk; stir well.
Add dairy milk to fill line on can and stir. Churn in freezer per instructions.
Makes approximately 4 quarts.
For the Mascarpone Whipped Cream:.
With an electric mixer,
br>Just before serving, whip cream and remaining 2 tablespoons sugar
Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with whole cookies, if desired.
owl combine half and half cream with sugar, salt, vanilla, cornstarch
lour; brown all sides in cooking oil in Dutch oven.
Combine eggs, cream, sugar, salt and vanilla in bowl and mix well with mixer.
Pour into can; add condensed milk and stir well. Add milk to fill line on can and stir.
Churn in freezer per instructions.
Makes about 4 quarts.
Whisk first 4 ingredients together in a large bowl until blended.
Cover and chill for 30 minutes.
Pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.
Remove container with ice cream from ice cream maker and place in freezer for 15 minutes.
Stir almonds into prepared ice cream.
Transfer to an airtight container and freeze for 1 1/2 hours or until firm.
Skin chicken and place in baking dish.
Mix soup, sherry and sour cream.
Cover chicken with sliced mushrooms.
Cover chicken and mushrooms with sour cream mixture.
Sprinkle with paprika. Bake at 350\u00b0 for approximately 1 hour.