Chocolate Almond Ice Cream (No Cooking) - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (5 ounce) can evaporated milk
2 cups whole chocolate milk
2/3 cup chocolate syrup
3/4 cup toasted sliced almonds

Preparation

Whisk first 4 ingredients together in a large bowl until blended.
Cover and chill for 30 minutes.
Pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.
Remove container with ice cream from ice cream maker and place in freezer for 15 minutes.
Stir almonds into prepared ice cream.
Transfer to an airtight container and freeze for 1 1/2 hours or until firm.