Lois Ann Beason'S Chicken Breasts In Sour Cream - cooking recipe

Ingredients

4 boneless chicken breasts (skinless)
1 (4 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can cooking sherry
1 c. sour cream

Preparation

Arrange chicken breasts in a shallow baking dish.
Sprinkle with salt and coarse grind pepper.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream.
Stir until blended.
Pour over chicken, completely covering it.
Bake at 350\u00b0 for 1 1/2 hours or until done.