Vanilla Ice Cream(No Cooking) - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
1/2 pt. whipping cream
1/8 tsp. salt
2 cans Eagle Brand milk
1 1/2 qt. milk

Preparation

Combine eggs, cream, sugar, salt and vanilla in bowl and mix well with mixer.
Pour into can; add condensed milk and stir well. Add milk to fill line on can and stir.
Churn in freezer per instructions.
Makes about 4 quarts.