Mix together cranberry sauce, orange juice, duck sauce and wine.
Use half mixture to baste poultry and bake.
In mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice, orange peel, baking soda, salt and extract. Mix well.
Fold in walnuts.
Use a 10-inch tube pan.
Cut waxed paper to fit pan.
Spray pan, then line pan with paper and spray over paper.
Pour batter in pan.
Bake at 350\u00b0 for 60 to 70 minutes or until tests done.
Cool 10 minutes in pan before removing to wire rack.
Dissolve 1 large package jello in boiling water.
Add pineapple and juice, cranberry sauce, orange juice, sugar and nuts.
Blend well. Put dish in refrigerator until firm.
rain the pineapple; reserve the juice (you should have about 1
lace onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar
place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar
Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
Pour into a large bowl and add jello mixes; stir until dissolved.
Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
Spray jello mold with cooking spray add jello mixture & chill.
Preheat browning dish according to manufacturer's directions. Place ham steak on preheated dish; cover with paper towel. Microwave at High 1 to 2 minutes.
Combine cranberry sauce, orange juice and horseradish.
Turn ham slice over; top with sauce mixture.
Microwave at High 2 to 3 minutes, or until sauce is hot. Makes 4 servings.
Preheat oven to 350\u00b0.
Grease 3 (5 x 3 x 2-inch) mini loaf pans.
Combine flour, cereal, sugar, baking powder, cinnamon and nutmeg in a bowl.
Combine cranberry sauce, orange juice, raisins, pecans, egg, oil and orange peel in a separate bowl.
Add to dry ingredients, stirring until just moistened.
Dissolve Jell-O in boiling water.
In blender, mix together cranberry sauce, orange juice and lemon juice on low-medium speed. Pour into Jell-O.
Add undrained pineapple.
Chill until firm. Top with Pineapple Salad Dressing.
In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
Preheat oven to 400\u00b0.
Mix cranberry sauce, orange juice and margarine in saucepan.
Heat until smooth.
Place chicken, skin side up, in shallow baking dish.
Sprinkle with salt and pepper. Brush with at least half of the glaze.
Bake 40 minutes, re-glazing half way through cooking time.
n the same skillet, stir cranberry sauce, lemon juice, cornstarch, chicken flavor bouillon
Mix cranberry sauce with juice of 1 lemon; spread mixture in an 8 x 8-inch pan, dish or tray.
Sprinkle half of the chopped pecans on top of mixture.
Fill a cocktail shaker halfway with ice. Pour in the cranberry sauce, lime juice, honey, and vodka. Cover and shake vigorously until well combined and chilled through. Divide among four short glasses filled with ice.
Top each off with ginger beer and then garnish with fresh cranberries, a cinnamon stick and a lime wedge!
his sauce the night before your dinner.
Combine cranberry concentrate and
iscard or use for another recipe.
Cut the loaf into
rom the orange and the lemon. Juice the lemon. Remove orange peel and
In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
Bring to a boil, and cook 10 minutes, or until cranberries have burst.
Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
Remove from heat, and chill at least 8 hours, or overnight.
Serve cold.
Grease tube pan; line bottom with wax paper.
Reserve 1/4 cup cranberry sauce for frosting.
Stir dry ingredients into large bowl.
Add remaining sauce, nuts, mayonnaise and orange rind.
Mix well.
Stir in orange juice and pour into prepared pan.
Bake at 350\u00b0 for 1 1/4 hours.
Remove from pan and frost with Cranberry Frosting.