Cranberry Sauce With Apricots, Raisins And Orange - cooking recipe

Ingredients

3/4 cup orange juice
3/4 cup water
3 cups cranberries, fresh
1/2 cup Splenda granular
1 tablespoon Splenda granular
3/4 cup dried apricot, chopped
3/4 cup golden raisin
2 3/4 teaspoons orange zest, grated
1 orange, peeled and coarsely chopped

Preparation

In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
Bring to a boil, and cook 10 minutes, or until cranberries have burst.
Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
Remove from heat, and chill at least 8 hours, or overnight.
Serve cold.