Cranberry Fruit Mini-Loaves - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. Wheat Chex bran cereal, crushed to 1/2 c.
2/3 c. packed brown sugar
1 Tbsp. baking powder
1/2 tsp. ground cinnamon
1 or 2 dashes nutmeg
1 1/3 c. whole cranberry sauce
1/2 c. orange juice
1/3 c. each: raisins and chopped pecans
3 Tbsp. vegetable oil
1 1/2 tsp. grated orange peel
1 egg, beaten

Preparation

Preheat oven to 350\u00b0.
Grease 3 (5 x 3 x 2-inch) mini loaf pans.
Combine flour, cereal, sugar, baking powder, cinnamon and nutmeg in a bowl.
Combine cranberry sauce, orange juice, raisins, pecans, egg, oil and orange peel in a separate bowl.
Add to dry ingredients, stirring until just moistened.