hours or overnight.
Cranberry Topping: In pot, combine cranberries
lace 1/4 cup leftover Thanksgiving turkey stuffing in the center
To make the cranberry alioli, place the mayonnaise and cranberry sauce in a bowl and stir to combine.
Spread a thin layer over each slice of bread, all the way to the edges.
Top 6 pieces of bread with turkey, brie slices, and sprouts. Season with cracked black pepper. Top with the remaining bread.
Remove the crusts of each sandwich and slice into three fingers in the same direction as the slices of brie.
Place on a platter and serve.
Mix all in a chilled pitcher filled with ice.
Pour into chilled glasses and garnish with mint.
If desired, place a dollop of leftover cranberry sauce in the bottom of each glass before filling with Seabreeze mixture.
dd fresh whole berry cranberry sauce/sliced canned cranberry sauce.
Put
Spread mayo on one slice of bread.
Spread turkey on this slice.
Sprinkle salt and pepper on turkey.
Spread cream cheese on the other slice of bread.
Spread cranberry sauce on this slice.
Put the sandwich together.
You know what to do now!
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!
(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.
Preheat oven to 350\u00b0.
Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9-inch square pan.
Knead swirl packet from mix for 10 seconds.
Cut off one end of packet.
Squeeze contents evenly over fruit.
Drain pineapple.
Boil pineapple juice, water and jello, stirring to dissolve it.
Remove from
heat and blend in cranberry sauce.
Add lemon juice and nutmeg.
Chill until mixture thickens slightly.
Blend in sour cream, then pineapple and pecans.
Makes about 2 quarts.
Pour into 9 x 13-inch Pyrex dish or spray mold with Pam for special Thanksgiving or Christmas treat.
Unmold on lettuce-lined serving dish.
Preheat oven to 350 degrees F (175 degrees C).
Mix ground turkey, 2/3 of the cranberry sauce, stuffing mix, and eggs together in a bowl until well-combined. Press turkey mixture into a loaf pan. Spoon remaining cranberry sauce over the top.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
Mix 1 1/2 cups cranberry sauce and egg substitute together
Preheat oven to 350 degrees.
Combine cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with a pastry blender until crumbly.
Stir in nuts and set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
Bake for 45 to 50 minutes or until golden brown.
Serve with ice cream.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.
Stir turkey and salsa together in a bowl. Fill chips with turkey mixture, then top with cheese.
Bake in the preheated oven until cheese is melted and chips are golden, about 10 minutes.
Meanwhile, stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.
ustard, mayonnaise and cranberry sauce.
Spread some cranberry mayonnaise mixture on
gg, beating well. Add the cranberry sauce and stir well. Pour
Dissolve Jell-O in 2 cups boiling water.
Add cranberry sauce; stir well.
Add fruits with the juices; mix well.
Chill until set.
This is excellent served with the Thanksgiving turkey.
Drain pineapple well.
Reserve juice.
Add juice and water to Jell-O to dissolve.
Remove from heat.
Blend in cranberry sauce until smooth.
Add lemon juice, peel and nutmeg.
Chill until slightly thickened.
Blend in sour cream.
Fold in pineapple and nuts.
Chill.
Great served with turkey on Thanksgiving.
Stir boiling water into jello in a large bowl.
Stir 2 minutes or until completely dissolved.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate 1 1/2 hours or until thickened.
Stir in diced oranges.
Pour into 5 cup jello mold.
Refrigerate for 4 hours or until set.
Excellent with turkey at Thanksgiving time.
Dissolve jello in boiling water; cool.
Add strawberries and cranberry sauce.
Stir.
Add nuts.
Pour into 2-quart ring mold. Refrigerate overnight.
Put on lettuce leaves to serve.