Cranberry Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. water
1 (20 oz.) can crushed pineapple
1 can whole berry cranberry sauce
3 Tbsp. lemon juice
1/4 tsp. nutmeg
1 (16 oz.) container sour cream
1/2 c. chopped pecans

Preparation

Drain pineapple.
Boil pineapple juice, water and jello, stirring to dissolve it.
Remove from
heat and blend in cranberry sauce.
Add lemon juice and nutmeg.
Chill until mixture thickens slightly.
Blend in sour cream, then pineapple and pecans.
Makes about 2 quarts.
Pour into 9 x 13-inch Pyrex dish or spray mold with Pam for special Thanksgiving or Christmas treat.
Unmold on lettuce-lined serving dish.