Thanksgiving Cranberry Cobbler - cooking recipe

Ingredients

2 (16 oz. each) cans sliced peaches in light syrup, drained
1 (16 oz.) can whole berry cranberry sauce
1 pkg. Duncan Hines bakery style cinnamon swirl muffin mix
1/2 c. chopped pecans
1/3 c. butter or margarine, melted
whipped topping or ice cream

Preparation

Preheat oven to 350\u00b0.
Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9-inch square pan.
Knead swirl packet from mix for 10 seconds.
Cut off one end of packet.
Squeeze contents evenly over fruit.