To Make Cranberry Puree: Combine 1 cup of
lices.).
For the keto cranberry relish: Add all the ingredients
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
Amounts listed in recipe are for each gallon of product desired (except for yeast, 1 packet will do up to five gallons of mix).
Heat water to 160 degrees and slowly stir in honey, let cook for 10 minutes then stir in fruit juices.
In fermentation container (carbouy) place spices.
Let honey mixture cool to room temperature then pour into carbouy, add yeast, and install (place) fermentation lock.
Place in cool, dark place for about three months or until fermentation stops, then bottle in clean and sterlized bottles.
nd just guessed for the recipe).
Soak the All Bran
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
mustard powder, salt, pepper, garlic, cranberry juice, and honey.
Toast
Cream margarine with sugar.
Add eggs and beat until well blended.
Add almond extract.
Alternately add and beat sour cream with flour, baking soda and salt.
Put 1/2 of recipe in buttered tube pan.
Spoon on cranberry sauce.
Put rest of recipe on top. Sprinkle almonds on top.
Bake at 350\u00b0 for 40 to 45 minutes until tests done.
Either top with a glaze or powdered sugar.
Heat cranberry juice cocktail to boiling.
Stir in raspberry gelatin until dissolved.
Stir in cranberry sauce.
Chill until mixture is thickened.
Fold in whipped cream.
Pour in mold or serving dish.
Chill until firm.
Good with all poultry or pork. Nice on a holiday buffet.
(Recipe may be doubled.)
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
For Cranberry Butter.
Pour boiling water
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
(I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
Preheat oven to 350 degrees.
Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
Top with turkey strips; sprinkle with green onions and cheese.
Bake for 10 minutes until cheese is melted and pizza is heated through.
Garnish with fresh sage, if desired.
n the meantime, add both cranberry sauces and the can of
Cook onion in butter in 10-inch skillet until tender, but not brown.
Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; stir.
Bring to a boil.
Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes.
Stir in celery.
Makes 8 servings.
n boiling water.
Add cranberry sauce.
Chop up to
Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries.
Mix together cranberry liquid, boiling water and Jell-O; stir until Jell-O is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon.
Add mayonnaise and beat until smooth.
Fold in cranberries, apples and nuts.
Pour into a 2-quart bowl.
Chill overnight.
Makes 10 to 12 servings.
Recipe can be cut in half.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.