Easy Cranberry Wild Rice - cooking recipe

Ingredients

1 c. chopped onion
2 Tbsp. butter or margarine
1 (16 oz.) can whole berry cranberry sauce
2 (6 oz. each) pkg. Uncle Ben's long grain and wild rice original recipe
1 1/2 c. thinly sliced celery

Preparation

Cook onion in butter in 10-inch skillet until tender, but not brown.
Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; stir.
Bring to a boil.
Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes.
Stir in celery.
Makes 8 servings.