Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
nd Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
process the cranberries, jam or preserves, and sugar until coarsely pureed
To Make Cranberry Puree: Combine 1 cup of
This recipe is for a regular size loaf.
Set machine setting for \"light\", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!
umpy.
Mix in APRICOT PRESERVES and GROUND CINNAMON to taste
For the apple-cranberry glaze - In a small saucepan,
ixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade; spoon
Mix can of whole cranberries and cranberry sauce together. Add strawberry preserves and mix.
Mix jello and hot water together until jello is dissolved.
Add ice cubes.
When melted, mix 1 package gelatin with small amount water until dissolved. Add to jello.
Add mixture to strawberry mixture and chill.
Put nuts in last, if so desired.
Spread pie filling in 8 x 8-inch baking dish; arrange sweet potatoes on top.
In a small mixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade.
Spoon over sweet potatoes.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until heated through.
Nutrition info per serving:
354 calories, 83 gr carbo, 2 gr fat, 0 mg chol, 29 mg sodium.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
lices.).
For the keto cranberry relish: Add all the ingredients
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
If using fresh potatoes, cook in large saucepan, covered, in boiling salted water about 15 minutes.
Drain; set aside.
If using canned potatoes, drain and set aside.
Spread pie filling in 9 x 9 x 2-inch baking dish.
Arrange potatoes on top of apples. In small mixing bowl, stir together cranberry sauce and apricot preserves.
Spoon over sweet potatoes.
Bake, uncovered, in 350\u00b0 oven for 20 to 25 minutes, or until heated through.
Makes 6 to 8 servings.
ith 1/3 of the cranberry sauce. Be careful to spread
In a saucepan over medium heat, bring water and sugar to a boil without stirring, boil for 5 minutes.
Add cranberries; cook until berries pop and sauce is thickened about 10 minutes.
Remove from heat.
Cut apricots in preserves into small pieces and add to cranberry mixture.
Stir in lemon juice.
Cool.
Add almonds. Spoon over cream cheese.
Serve with crackers.
Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
Add cranberries.
Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
Cover and chill in fridge until ready to serve.
NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
ood processor, combine the cranberries, preserves and cinnamon. Cover and process