Cranberry-Apple Sweet Potatoes - cooking recipe

Ingredients

5 to 6 medium sweet potatoes, peeled or 2 (18 oz.) cans sweet potatoes, drained and cut into quarters
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 Tbsp. apricot preserves

Preparation

If using fresh potatoes, cook in large saucepan, covered, in boiling salted water about 15 minutes.
Drain; set aside.
If using canned potatoes, drain and set aside.
Spread pie filling in 9 x 9 x 2-inch baking dish.
Arrange potatoes on top of apples. In small mixing bowl, stir together cranberry sauce and apricot preserves.
Spoon over sweet potatoes.
Bake, uncovered, in 350\u00b0 oven for 20 to 25 minutes, or until heated through.
Makes 6 to 8 servings.