Cranberry-Apple Sweet Potatoes - cooking recipe

Ingredients

2 (18 oz. each) cans sweet potatoes, drained and cut into bite size pieces
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 Tbsp. apricot preserves
2 Tbsp. orange marmalade

Preparation

Spread pie filling in 8 x 8-inch baking dish; arrange sweet potatoes on top.
In a small mixing bowl, stir together cranberry sauce, apricot preserves and orange marmalade.
Spoon over sweet potatoes.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until heated through.
Nutrition info per serving:
354 calories, 83 gr carbo, 2 gr fat, 0 mg chol, 29 mg sodium.