Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Combine 1/2 cup dried cranberries, 1/2 cup nuts, ginger, orange peel, orange juice and cream cheese.
Shape into ball; wrap in plastic wrap and chill 1 hour.
Roll sides of ball in 1/2 cup chopped nuts and press 1/2 cup dried cranberries into top.
Serve with crackers and celery sticks.
Fat-free cream cheese works well.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Blend all ingredients except 1 cup chopped nuts.
Form into ball and chill.
Reform ball and roll in the remaining nuts, covering the ball with nuts.
Chill several more hours before serving.
This makes a large cheese ball.
I would suggest dividing it into 2 cheese balls.
Mix cheeses together and blend in vanilla flavoring.
Add nuts and mix thoroughly.
Mold into a ball and let chill for 30 minutes.
Chopped pecans should be place on waxed paper and then roll cheese ball to coat thoroughly with nuts.
Chill until ready to use.
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
Attach bowl and beater.
Turn to SPEED 4 and beat until well blended.
Shape mixture into a ball.
Roll ball in chopped nuts.
Wrap in waxed paper and refrigerate until serving time.
Serve with crackers or raw vegetable sticks.
Place 2 packages cream cheese, butter and milk in
owl as necessary.
Spoon cheese mixture onto a large sheet
edium bowl beat cream cheese and Fontina cheese with an electric mixer
ood processor, process the cream cheese, cheddar cheese, and Worcestershire together until
Place cream cheese in a large mixing bowl, allow to soften. Grate other 3 cheeses into it. Add 1/2 cup finely chopped Pecans, garlic powder and cayenne pepper.
Using your hands, mix well and form ball. Sprinkle paprika on wax paper and roll cheese ball until desired color and taste is achieved. Roll in extra chopped pecans.
Variation: Two (8 ounce) packages of Cream Cheese and a few drops of Liquid Smoke.
Melt butter in a large skillet over medium heat; add onions, and saute 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
Mix curry well into softened cream cheese.
Form into ball and refrigerate.
Cut big pieces in the curry in half.
When ready to serve, place cheese ball on plate.
Pour chutney over it.
Ball may be rolled in finely ground almonds, if desired, or sprinkle slivered almonds on top.
Place the cream cheese and milk in a bowl;
Mix everything together except nuts and roll into a ball.
Roll cheese ball into chopped nuts (about 1 cup)of your choice, walnuts or pecans.
Chill until ready to use.
Jean said the recipe called for 1- 8 ounce pack of cream cheese but she likes to use 2.