Pineapple-Nut Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese
1/2 c. green pepper
2 Tbsp. chopped onion
1 (8 1/2 oz.) crushed pineapple, drained well
1 Tbsp. seasoned salt
2 c. chopped pecans

Preparation

Blend all ingredients except 1 cup chopped nuts.
Form into ball and chill.
Reform ball and roll in the remaining nuts, covering the ball with nuts.
Chill several more hours before serving.
This makes a large cheese ball.
I would suggest dividing it into 2 cheese balls.