bowl combine all the meatball ingredients together.
Shape into
arge bowl, mix all the meatball ingredients together.
Shape into
eatballs with 1/2 cup cranberry sauce adn salt and pepper
br>Pour Barbecue Sauce and Cranberry Sauce Into fairly large crock
Whisk the cranberry sauce, cocktail sauce, and chopped sage in a medium saucepan; stir in the meatballs to coat. If making ahead, transfer to an airtight container. Cover and refrigerate up to 1 day.
Bring the meatball mixture to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally with a slotted spoon, until the sauce thickens and becomes a syrupy glaze, about 15 minutes.
Transfer the meatballs to a serving bowl; sprinkle with pepper.
round beef with your favorite meatball recipe.
Shape into about
he meatball and sauce mixture.
Serve with the Lingonberry or Cranberry
Mix first four ingredients and shape into 1 inch meatballs.
Place meatballs in a 9 X 13 baking pan.
Pour remaining ingredients in a sauce pan.
Bring to a boil.
Pour sauce over meatballs and bake at 350 F for 1 hour.
Test one meatball (I know this is hard- LOL) to make sure it's done.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Combine first 4 ingredients in large bowl.
Combine rest of ingredients in medium bowl.
Shape meat mixture into small balls and place in large baking pan.
Pour sauce mixture over meatballs, evenly.
Bake at 350\u00b0 for 1 hour.
erve hot or warm with cranberry sauce.
In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
Place in a large, greased casserole dish.
Combine all the sauce ingredients and pour over the meatballs.
Bake at 350 degrees for 1 hour.
Combine ground chuck, egg, crumbs, onions, salt, pepper and oregano.
Mix thoroughly.
Form into 1-inch meatballs.
In skillet combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer, stirring until sauce is smooth.
Add meatballs and simmer 1 hour.
Keep warm in crock-pot.
Form 1-inch balls from meat, egg, bread crumbs and seasoning. In skillet, combine cranberry sauce, chili sauce, brown sugar and lemon juice.
Simmer, stirring until smooth.
Add meatballs. Simmer 1 hour.
Serve hot. Makes 25 to 30 meatballs.
Combine all meatball ingrediants Form Balls Combine sauce ingrediants& boil for a few minutes Add meatballs& reduce heat Cook 1- 11/2 hours.
Yields approximately.
25 meatballs.
Combine Sauce ingredients and beat sauce till smooth.
Combine Meatball ingredients and form into meatballs.
Fry Meatballs in pan.
Add to sauce and simmer.
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of
To make the cranberry onions, heat oil in a