Meatball Appetizers - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
1/2 c. bread crumbs
1/2 c. onion, grated
3/4 tsp. salt
dash of pepper
1/2 tsp. oregano
1 c. jellied cranberry sauce
3/4 c. chili sauce
1/4 c. brown sugar
2 tsp. lemon juice

Preparation

Combine ground chuck, egg, crumbs, onions, salt, pepper and oregano.
Mix thoroughly.
Form into 1-inch meatballs.
In skillet combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer, stirring until sauce is smooth.
Add meatballs and simmer 1 hour.
Keep warm in crock-pot.