Meatball Appetizers - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. bread crumbs
1 egg
1/2 small onion, grated
3/4 tsp. salt
dash of pepper
1/2 tsp. oregano
1 c. jellied cranberry sauce
3/4 c. chili sauce
1/4 c. brown sugar
2 tsp. lemon juice

Preparation

Form 1-inch balls from meat, egg, bread crumbs and seasoning. In skillet, combine cranberry sauce, chili sauce, brown sugar and lemon juice.
Simmer, stirring until smooth.
Add meatballs. Simmer 1 hour.
Serve hot. Makes 25 to 30 meatballs.