To Make Cranberry Puree: Combine 1 cup of
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
). Grease a 9x5-inch loaf pan.
Whisk together the
utter a 9\" x 5\" loaf pan, then line pan with
b>loaf pan with margarine.
Cream sugar and margarine, add grated lemon
ff the fruit.
Grease loaf tin.
Cream margarine, sugar
Line a 9x5 inch nonstick loaf pan with parchment paper leaving
The loaf pans in Switzerland are 9-
Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
Add in milk, slightly beaten egg and margarine and mix.
Add 2 or 3 drops of lemon juice and mix.
Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
Simmer glaze in saucepan for a few minutes to dissolve sugar.
While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.
dditional 15 minutes, or until loaf is browned, but not burned
Cook and cool cranberries.
Use 1/2 as much water by volume as lowbush berries.
Mix berries and water.
Boil for 5 minutes or until berries pop open.
Crush and strain mixture through jelly bag or large sieve to obtain clear juice.
To 1 quart Lowbush Cranberry Juice (see recipe), add 1 cup sugar and 1 cup water and boil for 5 minutes or until syrup consistency.
Add two cups of water, 1 cup orange juice (Tang may be substituted) and juice of 1 lemon. Chill.
Just before serving you may add ginger ale or can of 7-Up pop.
Preheat oven to 350 degrees.
Cream sugar& butter until smooth.
Beat in eggs.
Add dry ingredients alternately with milk.
Fold in rind& nuts.
Pour into gresed loaf pan.
Bake 350 degrees F for 1 hour.
Glaze: Blend& pour over hot loaf.
Cool& remove from pan.
he granulated sugar, vanilla extract, lemon peel and a pinch of
stir in butter, walnuts, and lemon juice. Cool.
Punch dough
oss the fries with the lemon zest, juice, salt, and pepper
Mix very well.
Add lemon rind and blend.
mix dry ingredients from the pudding and the cake mix.
make a hole in the center and add the eggs oil and water.
beat for 10 min at medium speed.
pour batter into 2 greased loaf pans.
bake in a 350 degree oven for 1 hour,or a little less
mix together sugar and lemon.
spoon over hot loafs while they are still in the oven,then remove.
Preheat oven to 350\u00b0.
Mix together all except 1/2 can of cranberry sauce.
Shape and form into loaf.
Bake for 1 hour at 350\u00b0.
Before the last 15 minutes, pour remaining cranberry sauce over loaf and bake for the final 15 minutes.
Preheat oven to 350\u00b0.
Combine cranberry sauce and brown sugar in the bottom of a 9 x 5 x 3-inch loaf pan.
Combine remaining ingredients, except for the bay leaves, and mix well.
Shape into a loaf and place over sauce.
Top with bay leaves and bake 1 1/4 hours.
Remove bay leaves before removing to a warmed platter. Drizzle pan juices, especially the cranberries, over the loaf before serving.
Serves 4 to 6 generously.
nch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan