Cape Cod Cranberry Meat Loaf - cooking recipe

Ingredients

3/4 c. whole berry cranberry sauce
3/4 c. dark brown sugar
1 lb. ground chuck
1 lb. ground veal
1/2 lb. ground pork
1 medium onion, finely chopped
1/2 c. milk
1/2 c. dry breadcrumbs
1/4 c. catsup
2 eggs
1/2 tsp. each: thyme, marjoram and rosemary
1/4 tsp. white pepper
1 tsp. salt
2 whole bay leaves

Preparation

Preheat oven to 350\u00b0.
Combine cranberry sauce and brown sugar in the bottom of a 9 x 5 x 3-inch loaf pan.
Combine remaining ingredients, except for the bay leaves, and mix well.
Shape into a loaf and place over sauce.
Top with bay leaves and bake 1 1/4 hours.
Remove bay leaves before removing to a warmed platter. Drizzle pan juices, especially the cranberries, over the loaf before serving.
Serves 4 to 6 generously.