Stir cranberry juice and bourbon whiskey together in a small pitcher. Pour lemon-lime soda into pitcher and stir gently.
Put ice into 2 pint-sized tumblers. Pour cranberry juice mixture over the ice.
Combine cranberry juice, apple juice and lemonade which has been diluted according to directions on can.
Chill.
Add the soft drink just before serving.
Cook 2 cups cranberry juice.
Add all ingredients except wine. Bring to a boil.
Simmer uncovered for 10 minutes.
Remove spices, let cool.
Add remaining cranberry juice and wine. Heat and serve.
Delicious!!
In a small saucepan, combine water and sugar; bring to a boil.
Cook over medium heat, stirring just until the sugar dissolves, then allow to cool.
Fill a pitcher with sugar syrup, cranberry juice and lime juice and chill.
Pour into ice-filled glasses, about 3/4 full.
Add seltzer and garnish with a lime slice. Serve and enjoy!
Combine sugar, cornstarch and allspice in small saucepan.
Stir in cranberry juice and lemon juice.
Cook over medium heat, stirring constantly, until thickened.
Stir in raisins.
Serve sauce hot with ham or pork.
Heat cranberry juice, enough to dissolve sugar.
Chill all ingredients, except ginger ale.
When ready to serve, add ginger ale.
In a saucepan, combined cranberry juice, sugar, cinnamon sticks, cloves and orange rind.
Bring to a boil.
Reduce heat and simmer gently for 12 to 15 minutes.
Strain into a heatproof pitcher.
Garnish with orange slices.
Shampoo your hair as usual and lightly condition it.
Pour cranberry juice over your hair.
Work into hair from scalp to ends.
Quickly rinse with cool water.
Never use too hot water over your hair.
Always remember, like your skin can't bear anything too hot{eg: hot water}, likewise the hair too cant bear hot water as it leaves the root of the hair follicle open.
Pat dry gently.
Dont be rough with your hair ever.
Be kind to it and it'll always look beautiful!
ake cranberry juice for icing (if you don't have bottle juice on
aucepan, heat 1/2 cup cranberry juice and dried cranberries just until
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Boil pineapple juice, cranberry juice and lemon juice together. Add jello. Remove from heat and stir in cranberries. Put in fridge till almost set. Add pineapple and nuts. Add a half cup of chopped celery if you like. Can Substitute Cherry Jello if preferred.
rie and 2 tablespoons of cranberry sauce.
brush the edges
ixture.
3.Stir cranberry juice and 2 1/2 tablespoons
Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert pop sticks. Freeze 4-5 hours or until frozen.
Pour cranberry juice over the vodka mint layer. Freeze 2 hours or until juice is frozen.
Just before serving, rub the outside of the molds with a hot kitchen cloth. Gently remove ice pops from molds.
Fill 8 - 8 oz glasses half-full with ice. Pour 1/4 cup peach juice into each glass then carefully pour 1/2 cup cranberry juice over top. Serve.
Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
Pour 2 tablespoons cranberry juice into each glass.
Fill each glass with white grape juice.
Thread several cranberries onto skewer or toothpick and garnish each glass.
o pop. Stir in the cranberry juice, rosemary and vinegar. In a
Mix peach and cranberry juice then divide between 6 glasses. Top each glass with sparkling water (or lemon lime soda if using) and garnish with 3 cranberries and 1 sprig rosemary.
Bring cranberry juice and sugar to a boil. Add oats and simmer for 5 mins. Cool for 5 mins then puree and freeze for 1 hour.
Whip cream until stiff then fold into cranberry mixture and chill for 1 hour. To serve, spoon mousse into a bowl and garnish with lemon balm.