Cranberry Mousse - cooking recipe

Ingredients

1 2/3 cups sweetened cranberry juice
1/3 cup granulated sugar
3/4 cup oats
1/2 cup heavy cream
None None lemon balm leaves, to garnish

Preparation

Bring cranberry juice and sugar to a boil. Add oats and simmer for 5 mins. Cool for 5 mins then puree and freeze for 1 hour.
Whip cream until stiff then fold into cranberry mixture and chill for 1 hour. To serve, spoon mousse into a bowl and garnish with lemon balm.