Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider
Whisk cranberry sauce with sugar, vinegar, ginger, curry powder, Worcestershire sauce, molasses and salt (if use Tabasco sauce).
Over moderate heat, stirring often, bring to boil.
Simmer until cranberry jelly is melted, about 5 minutes.
Makes 2 3/4 cups.
Serve as dip with fried chicken nuggets or wings.
Spoon cream cheese into a bowl. Add cranberry sauce; blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.
Mix the two in a bowl, until smooth.
Transfer to a serving bowl, and serve with graham crackers, fruit or whatever you want to dip.
In medium saucepan, combine cranberry sauce with all ingredients, except fruit and sausage.
Bring to boil; simmer, covered, for 5 minutes.
Serve warm with orange, pineapple and turkey sausage.
In a small bowl, thoroughly blend mustard and vinegar. Add water and blend until smooth. Set aside 10 minutes.
In a small saucepan, over medium-low heat, stir cranberry sauce until melted. Remove from heat. Stir in mustard mixture and lemon juice.
Serve at room temperature with mini egg rolls.
oat it all over, then dip in the breadcrumbs (you may
until soft. Stir in the cranberry sauce and cinnamon. Set aside
o pop. Stir in the cranberry juice, rosemary and vinegar. In
ady finger halves on the cranberry gelatin, cut-side down, around
f too firm.
Add cranberry sauce, then fold the mixture
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
alnuts - already done.
Gorgonzola Dip -- Just mix the cheese, cream
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
Frosted Fruit:.
Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
In a medium bowl, stir together all ingredients. Serve with fruit. The dip can be stored in an airtight container in the refrigerator for up to 3 days. Serves 8 (2 tablespoons per serving).
venly between 2 bowls. Add cranberry sauce to 1 bowl. Combine
rie and 2 tablespoons of cranberry sauce.
brush the edges
To Make Cranberry Puree: Combine 1 cup of