Chinese Cranberry Dip - cooking recipe

Ingredients

1 Tbsp. dry mustard
1/2 tsp. vinegar
1 Tbsp. water
1 (8 oz.) can Ocean Spray jellied cranberry sauce
1/4 tsp. lemon juice

Preparation

In a small bowl, thoroughly blend mustard and vinegar. Add water and blend until smooth. Set aside 10 minutes.
In a small saucepan, over medium-low heat, stir cranberry sauce until melted. Remove from heat. Stir in mustard mixture and lemon juice.
Serve at room temperature with mini egg rolls.