Ingredients
-
1 (16 oz.) can cranberry sauce (whole is better consistency)
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
orange pieces, pineapple chunks and smoked turkey sausage for dipping
3 Tbsp. horseradish
2 Tbsp. honey
1 Tbsp. lemon juice (fresh)
1 tsp. ground red pepper
Preparation
-
In medium saucepan, combine cranberry sauce with all ingredients, except fruit and sausage.
Bring to boil; simmer, covered, for 5 minutes.
Serve warm with orange, pineapple and turkey sausage.
Leave a comment