Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider
Whisk cranberry sauce with sugar, vinegar, ginger, curry powder, Worcestershire sauce, molasses and salt (if use Tabasco sauce).
Over moderate heat, stirring often, bring to boil.
Simmer until cranberry jelly is melted, about 5 minutes.
Makes 2 3/4 cups.
Serve as dip with fried chicken nuggets or wings.
Spoon cream cheese into a bowl. Add cranberry sauce; blend thoroughly with a large spoon. Dish into a dip bowl or platter and garnish with mint for color.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Mix the two in a bowl, until smooth.
Transfer to a serving bowl, and serve with graham crackers, fruit or whatever you want to dip.
In medium saucepan, combine cranberry sauce with all ingredients, except fruit and sausage.
Bring to boil; simmer, covered, for 5 minutes.
Serve warm with orange, pineapple and turkey sausage.
In a small bowl, thoroughly blend mustard and vinegar. Add water and blend until smooth. Set aside 10 minutes.
In a small saucepan, over medium-low heat, stir cranberry sauce until melted. Remove from heat. Stir in mustard mixture and lemon juice.
Serve at room temperature with mini egg rolls.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
oat it all over, then dip in the breadcrumbs (you may
To Make Cranberry Puree: Combine 1 cup of
until soft. Stir in the cranberry sauce and cinnamon. Set aside
he cheese on all sides, dip into the beaten egg, then
o pop. Stir in the cranberry juice, rosemary and vinegar. In
ady finger halves on the cranberry gelatin, cut-side down, around
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
eanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and
lices.).
For the keto cranberry relish: Add all the ingredients
f too firm.
Add cranberry sauce, then fold the mixture
Combine and blend first four ingredients.
Spoon into serving compote dish.
Sprinkle with coconut.
Makes 1-1/4 cup.
Serve with Ginger Snaps.\tDouble recipe for large group.