hiny.
Gradually fold in cranberry sauce (you can add a
Mix gelatins together; add boiling water. Add cranberry sauce and stir until dissolved. Add pineapple with juice, pecans and celery. Pour in mold and refrigerate. Supposed to serve 12 but it's so good, it seldom does!!!
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix cookie crumbs and butter.
Press
Heat oven to 350 degrees.
In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.
mooth. It will look like cookie dough.
Line a 12x8
00b0F
Lightly spray a cookie sheet with nonstick cooking spray
Preheat oven to 350\u00b0F.
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
Roll into 1 inch balls.
Place 2 inches apart on ungreased baking sheets.
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
Press a pecan half into each cookie.
Bake for 12-14 minutes or until lightly browned.
Cool one minute, then remove to wire racks.
Whisk glaze ingredients in a small bowl; drizzle over cookies.
Heat oven to 350\u00b0F.
In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
Add oil, water and eggs; mix well.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 10-13 minutes or until bottoms are golden brown.
Remove from cookie sheets.
Whisk syrup, mustard, vinegar, cranberry juice, and salt to taste.
Whisk in oil until emulsified. Enjoy.
round the outside. Top with cranberry sauce. Bake for 10-12
Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
Heat butter in skillet and brown chops well on both sides.
Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
Place chops on a broiler pan and set aside.
Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
Spoon mixture over chops and broil until mixture bubbles.
Serve with more sauce if you like.
Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
ven to 350\u00b0F Spray cookie sheet with cooking spray.
FOR THE COOKIE: In a large mixing bowl,
parsley, salt and pepper. Go easy on the salt, the cheese
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
Spray 2 cookie sheets with a nonstick cooking spray.
Place cranberry sauce
he mango lemonade with the cranberry juice. Take 4 glasses and