Cranberry Salad(Super Easy And Excellent For Holiday Meals.) - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry gelatin
16 oz. can whole berry cranberry sauce
20 oz. can crushed pineapple (undrained)
1/2 pkg. unflavored gelatin
2 c. boiling water
1/2 to 1 c. broken pecan pieces
1/2 c. chopped celery (optional, but it gives a crunch)

Preparation

Mix gelatins together; add boiling water. Add cranberry sauce and stir until dissolved. Add pineapple with juice, pecans and celery. Pour in mold and refrigerate. Supposed to serve 12 but it's so good, it seldom does!!!