affle maker.
For the Compote:.
Put all ingredients into
00b0F. To make the compote, bring the cranberry and apple juices to
Make Compote: Combine all ingredients in a
nd pepper and taste the compote for seasoning, adding more sugar
minutes. Remove from heat; compote will thicken as it cools
hours. Serve with compote.
CRANBERRY COMPOTE: Combine all ingredients in a
Mix the juices, apples, cranberries,honey and cinnamon stick in the crock pot.
Cover and cook on low for 4 hours or until liquid is absorbed and fruit is tender.
Remove and discard cinnamon stick halves.
Ladle the compote into bowl and serve topped with frozen yogurt.
Garnish with additional cinnamon sticks, if desired.
In microwave dish put fruit and cranberry sauce with wooden spoon.
Stir until sauce is broken up.
Microwave on High for 4 minutes.
Stir and microwave for another minute or two.
Serve hot. Makes a good side dish for pork, beef or poultry.
Good way to use odds and ends of fruit and leftover cranberry sauce.
For the apple compote, bring 3 tbsp apple juice
For the strawberry compote, place strawberries, apricots, cranberry juice and sugar in a
easuring cup and fill with cranberry juice up to 1/3
he apples and allow the compote to cool.
Melt 2
To make the compote, place the rhubarb and 1
Melt butter in a large skillet over medium heat; add onions, and saute 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
ntil cranberries have\"popped\" and compote is thickened.
Remove saucepan
ith pudding mix and prepare compote with the remainder of the
In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger.
Bring to a boil.
Drain all fruits and place pears, peaches and oranges in 1 1/2-quart casserole or baking dish.
Pour cranberry mixture over fruit.
Cover casserole and bake at 350\u00b0 for 30 minutes.
In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger.
Bring to a boil.
Place pears and oranges in 1 1/2-quart casserole.
Pour cranberry mixture over fruit. Cover and bake in 325\u00b0 oven for 40 minutes or until pears are tender.
Spoon into dishes and serve warm. Yields 6 to 8 servings.
Stir flour and sugar over fruit.
Melt butter in a pan over medium heat. Add onions and saute 15 to 18 minutes, or until golden and tender.
Stir in vinegar, cranberries, sugar, salt, and orange rind; Cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
Spread cream cheese onto the crackers.
Top each with cranberry compote.