Rosy Pear Compote - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1/3 c. sugar
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ground ginger
6 fresh pears, pared, cored and quartered
2 medium oranges, peeled, sliced and halved

Preparation

In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger.
Bring to a boil.
Place pears and oranges in 1 1/2-quart casserole.
Pour cranberry mixture over fruit. Cover and bake in 325\u00b0 oven for 40 minutes or until pears are tender.
Spoon into dishes and serve warm. Yields 6 to 8 servings.