Ingredients
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1 (16 oz.) whole cranberry sauce
1/3 c. sugar
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ginger
1 small can mandarin oranges
1 (16 oz.) can sliced pears
1 (16 oz.) can sliced peaches
Preparation
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In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger.
Bring to a boil.
Drain all fruits and place pears, peaches and oranges in 1 1/2-quart casserole or baking dish.
Pour cranberry mixture over fruit.
Cover casserole and bake at 350\u00b0 for 30 minutes.
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