Rosy Pear Compote - cooking recipe

Ingredients
    1 (16 oz.) whole cranberry sauce
    1/3 c. sugar
    1 Tbsp. lemon juice
    1/4 tsp. cinnamon
    1/4 tsp. ginger
    1 small can mandarin oranges
    1 (16 oz.) can sliced pears
    1 (16 oz.) can sliced peaches
Preparation
    In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger.
    Bring to a boil.
    Drain all fruits and place pears, peaches and oranges in 1 1/2-quart casserole or baking dish.
    Pour cranberry mixture over fruit.
    Cover casserole and bake at 350\u00b0 for 30 minutes.

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