deep 23cm-round (9\") cake tin with cooking oil, then
n three batches; fold in cranberry mixture. Pour the batter into
Blend syrup and cornstarch in saucepan. Stir in pineapple and cranberry sauce. Cook, stirring constantly, until thickened and boiling. Boil and stir for 1 minute. Fill layers and top of cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n 8-inch (~20cm) square cake tin.
Half, wash and
Preheat oven to 350\u00b0.
Grease and flour 2-quart mold or loaf pan (may use 2 small loaf pans to give as Christmas gifts).
Sift dry ingredients.
Add remaining ingredients and beat until well blended.
Pour into prepared pan(s).
Bake at 350\u00b0 for 1 1/2 hours for larger pan or 1 hour for small loaf pans or until top is browned and springs back when lightly touched.
Preheat oven to 350.
Mix together dry ingredients.
Add milk and melted butter, stir, this will be lumpy and thick.
Mix in Cranberries.
Pour in greased 8x8 pan.
Bake for 45-50 minutes.
Double this recipe and use a 9x13 pan.
Serve with Butter Sauce.
Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
Boil for 10 minutes, stirring continuously.
To Make Cranberry Puree: Combine 1 cup of
Dissolve yeast cake into 1 cup of warm
In a large bowl combine the bisquick, sugar, milk and egg.
Pour into greased 8\" square baking dish.
Drop cranberry sauce by teaspoonfulls over the batter.
Combine topping ingredients; sprinkle over cranberry sauce.
Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
Cool on a wire rack.
In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.
vernight or several days.
CAKE MIXTURE; Beat butter and brown
Dissolve gelatin in 1 cup hot water.
Stir in orange juice and cranberry sauce.
Pour into 9-inch square glass cake pan.
With electric beater, beat cottage cheese.
Fold in Cool Whip and nuts. Spoon onto cranberry layer after it is set.
Refrigerate for 1 hour or more.
lices.).
For the keto cranberry relish: Add all the ingredients
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
deep 9-inch round cake pan.
Place dried fruit
E DAY YOU BAKE THE CAKE:
Pre-heat oven