Cranberry Christmas Cake - cooking recipe

Ingredients

2 cups unbleached flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups cranberries
1 cup milk
2 tablespoons melted butter
1 cup brown sugar
1/2 cup butter
3/4 cup heavy whipping cream

Preparation

Preheat oven to 350.
Mix together dry ingredients.
Add milk and melted butter, stir, this will be lumpy and thick.
Mix in Cranberries.
Pour in greased 8x8 pan.
Bake for 45-50 minutes.
Double this recipe and use a 9x13 pan.
Serve with Butter Sauce.
Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
Boil for 10 minutes, stirring continuously.