Make two recipes of cornbread according to the mix directions (
Sift dry ingredients together 3 times.
Mix in everything else in order.
Heat a 9-inch iron skillet in a 375\u00b0 oven with the bacon grease in it.
Pour batter in the piping hot skillet.
Bake for 25 to 30 minutes at 375\u00b0.
If using a long (9 x 17-inch) iron skillet, make 3 recipes to fill it.
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
Preheat the oven to 450 degrees F.
Grease a 9x9 inch square baking dish.
In a medium bowl, mix together the eggs, shortening and milk.
In another bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.
Mix dry ingredients with wet ingredients until smooth,.
Fold in pork cracklin's.
Pour the batter into the prepared baking pan.
Bake for 25 to 30 minutes,.
Until toothpick inserted in center comes out clean and the top is slightly brown.
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
picier chili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine
Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
Preheat oven to 400 degrees.
In medium mixing bowl, combine cornmeal, eggs, corn, sour cream, cracklin', oil, and salt.
Mix together well using wire whip or spatula.
Pour into a greased 9 x 13 x 2 inch pan or dish.
Bake 30-40 minutes or until golden brown. Remove from oven and cool or 5 minutes before cutting into pieces. Carefully lift out with spatula onto hot serving platter.
Serves 10-12.
Preheat oven to 425 for cornbread.
Place stick of butter
Crumble the cracklin and pour 1/2 cup hot water over them. Add this to the meal.
Use enough hot water to mix into a dough. Let stand about 5 minutes.
If dough is too stiff, add a little more water.
Shape into small pones and put into greased hot pan. Bake at 350\u00b0 for 35 to 40 minutes according to size of pones.
------------For Yellow Cornbread-------------.
Heat a well-greased
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
Preheat oven according to cornbread package. Grease casserole dish (I
ixing bowl combine all the cornbread ingredients and mix well, scraping
o 350\u00b0F.
Spread cornbread cubes evenly on a baking
n a small skillet. Cut cornbread into 2\"-thick slices. Place
Make cornbread according to package directions- Adding
Prepare cornbread mix and biscuits according to package directions and let cool.
Crumble cornbread and biscuits in a large bowl and set aside.
Melt butter in a large skillet over medium-high heat and add onion and celery.
Saute until tender.
Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
Spoon dressing into a lightly greased 13x9\" baking dish.
Bake, uncovered, at 350 for 55 minutes or until browned.
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.