25 degrees F. Stir graham cracker crumbs, sugar and butter in
ticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
yrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
Pour over
1/2 of the chopped chocolate-toffee candy pieces and vanilla extract
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
br>While toffee is still hot and bubbly, pour chocolate chips evenly
ombine white chocolate chips, coconut, almonds and 1/2 cup toffee bits
00\u00b0F.
Combine graham cracker crumbs, 1/3 cup sugar
ith a layer of graham cracker squares. Spread about 1/3
ool.
Melt the dark chocolate in double boiler, then let
n my almost maddening cookie recipe search. I guess I forgot
he slits; sprinkle the crushed chocolate toffee bars liberally across the entire
Preheat oven to 350\u00b0F.
Spray a 13 x 9 pan with cooking spray,.
Combine graham cracker crumbs, toffee bits, pecans and melted butter.
Press into 13 x 9 pan.
Sprinkle semi sweet morsels evenly over crust.
Sprinkle with coconut.
Pour condensed milk over coconut layer.
Bake for 20 minutes or until golden brown.
Cool completely.
Cut into bars.
Heat oven to 350\u00b0F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
br>Stir/mix in toffee chips, milk chocolate chips and almonds; mix
Heat oven to 350\u00b0. Grease a 13 x 9 pan. In large bowl, combine cake mix, oil and eggs. Blend well. Stir in chocolate chips, white vanilla chips and candy bar pieces (mixture will be thick). Press half of mixture in bottom of greased pan. Bake at 350\u00b0 for 20 minutes.
ombine.
Add in the chocolate chips, vanilla chips, and candy
ake for 8 minutes.
Toffee layer: In saucepan , combine butter
edium bowl, mix together graham cracker crumbs, 1/4 cup brown