Heavenly White Chocolate Toffee Bars - cooking recipe

Ingredients

1 (225 g) package white chocolate chips
1 cup sweetened coconut, flaked
1/2 cup sliced almonds, toasted
1 (200 g) package toffee pieces, divided
2 cups graham cracker crumbs
3/4 cup butter, melted
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)

Preparation

Preheat oven to 350\u00b0F Line a 9x13-inch baking dish with parchment paper, overlapping the two longer sides for easy removal.
Combine white chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve.
Mix graham cracker crumbs and remaining toffee bits with butter; press into prepared baking dish.
Pour Eagle Brand evenly over crumbs.
Sprinkle with white chocolate chip mixture; press down firmly.
Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.
TIPS: Substitute white chocolate chips with 1 cup semi-sweet or milk chocolate chips.