Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
75 degrees F. Press the cracker crust into a pie pan
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
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It is also good
eanwhile, to make coffee bean brittle, line a baking sheet with
of the chopped nut brittle evenly over the top. Return
ool. In the meanwhile prepare brittle and candied tangerine zest.
nd sides of the graham cracker pie crust. Cook the pie
br>Meanwhile, for the almond brittle, spread almonds on a baking
Place graham crackers in large flat pan (cookie sheet) without overlapping.
Sprinkle top of each cracker with nuts. Bring margarine and sugar to a boil.
Boil 3 minutes.
Spoon over crackers.
hip.
Put into graham cracker crust and refrigerate.
If
Use jelly roll pan.
Line it with graham crackers; sprinkle chopped pecans over crackers.
Cook sugar and butter for 2 minutes. Pour over crackers and pecans.
Then bake at 350\u00b0 about 10 to 12 minutes.
Let cool, then break.
elted.
Stir in graham cracker crumbs until well blended.
Place crackers on large flat cookie sheet in 1 layer.
Do not overlap.
Sprinkle top of each cracker with nuts.
Boil margarine and sugar 3 minutes.
Spoon over crackers.
Place in 350\u00b0 oven for 5 minutes or fewer, just until crackers bubble and sauce spreads. Remove from oven and let cool.
Remove hardened crackers with spatula.
Break into pieces.
Store in tins or airtight containers.
Make pudding according to package directions, in mixing bowl using rotary beater.
Put peanut brittle in plastic bag; then gently hit with rolling pin to crush brittle.
Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
Sprinkle some crushed peanut brittle on top of each.
Top with dollop of whipped cream or topping.
Serve immediately or refrigerate until serving time.
Makes 6 servings.
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
edium bowl, stir the graham-cracker crumbs and melted butter together
cup caramel.
ALMOND BRITTLE: Heat the oven to 350
Preheat oven to 325\u00b0F.
Place peanut brittle between 2 sheets of waxed paper , and crush with a rolling pin. Combine shredded coconut with 1/2 cup of crushed peanut brittle and melted butter.
Press into 9-inch pie plate.
Bake in 325\u00b0F oven for 15 minutes or until lightly browned. Cool.
Spoon ice cream evenly into pie crust.
Spread fudge topping over ice cream and sprinkle with remaining coconut and the remaining crushed peanut brittle. Freeze.