Graham Cracker Brittle - cooking recipe

Ingredients

24 graham crackers
1 1/2 sticks margarine
1 c. chopped nuts
1/2 c. white sugar

Preparation

Place crackers on large flat cookie sheet in 1 layer.
Do not overlap.
Sprinkle top of each cracker with nuts.
Boil margarine and sugar 3 minutes.
Spoon over crackers.
Place in 350\u00b0 oven for 5 minutes or fewer, just until crackers bubble and sauce spreads. Remove from oven and let cool.
Remove hardened crackers with spatula.
Break into pieces.
Store in tins or airtight containers.