Graham Cracker Brittle - cooking recipe

Ingredients

24 graham crackers
2 sticks margarine
1 c. chopped nuts (any kind)
1/2 c. white sugar

Preparation

Place graham crackers in large flat pan (cookie sheet) without overlapping.
Sprinkle top of each cracker with nuts. Bring margarine and sugar to a boil.
Boil 3 minutes.
Spoon over crackers.