For the Meatloaf, combine all of the ingredients
Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300\u00b0F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread 1/2 cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
25\u00b0F.
To prepare meatloaf: Add celery and onions (and
his tends to make your meatloaf mixture more dense than is
Tip 1: Meatloaf is dry and crumbly if
e tough (hint for any meatloaf!).
In another bowl, beat
x well-egg, salt, pepper, cracker crumbs together.
Add ground
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
egrees.
* Prior to putting meatloaf together, I washed and poked
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
Preheat oven to 350 degrees.
In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
Divide meat in half and shape into loaves.
Place into meatloaf pan.
Bake 1 hour to 1 1/2, until meat is well-browned.
While meatloaf is baking, mix together ingredients for the sauce.
Pour off fat before pouring sauce over meatloaf.
Bake 30 minutes longer.
This recipe can be cut in half or you can freeze the second meatloaf.
- melt butter and combine with graham cracker crumbs, press into bottom of square baking dish
- add walnuts, chocolate chips and coconut in layers
- drizzle condensed milk overtop
- bake at 350 for 25-30 minutes
nd brush on top of meatloaf instead of above topping.
ou would like, put the meatloaf under the broiler for a
Grease a deep dish meatloaf pan with pam.
Place
Preheat oven to 350\u00b0F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
Blend.
Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.