Swiss Meatloaf - cooking recipe

Ingredients

1 egg
1/2 cup evaporated milk
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1 cup cracker crumb
3/4 cup swiss cheese, grated
1/4 cup onion, chopped fine
2 -3 slices bacon, cut into 1-inch pieces

Preparation

Preheat oven to 350\u00b0F Beat the egg in a large bowl, add sage, salt and pepper and mix. Add beef, cracker crumbs, 1/2 cup cheese and the onion.
Blend.
Form into a loaf and place in a 2 quart loaf pan. Arrange bacon on top of loaf.
Bake for 40 minutes. Sprinkle the remaining cheese on top and bake 10 minutes longer.