0-12 minutes.
For Cowboy Cookies: Add in coconut and
o high.
Prepare the Cowboy Steak Seasoning following the separate
oint - for suet in most recipes and few people will notice.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ating this pretend your a cowboy on horseback in a cattle
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Wash and sort beans; simmer, covered, in water for 30 minutes. Drain; reserve stock.
Combine remaining ingredients and Cowboy bacon or salt pork cut into 1/2-inch pieces.
Place in 2 1/2-quart casserole; add beans.
Cover with stock.
Bake, covered, at 250\u00b0 for 7 to 8 hours.
Stir occasionally; add liquid as needed.
Yields 10 to 12 servings.
Sift flour, sugar, baking powder, and salt into large bowl; pour in starter.
Mix to make a firm dough.
Grease a 12-in. iron skillet.
Pinch off balls the size of walnuts.
Place in pan.
Set biscuits in warm place 10-15 minutes.
Bake in a 400 degree oven for 24-30 minutes.
ard with the following instructions: Cowboy Cookie Mix in a Jar
ext ingredient.
Recipe for Cowboy Cookies (to be attached with
"hats\" loose.
They resemble cowboy hats when they are done
"burgery\" consistency is reached.
COWBOY UP: Cut the seitan patties
or my meat and taters cowboy but you can add mushrooms
Cowboy Cake, so called because it contains or requires no ingredients that cannot be carried or preserved in chuck wagon.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.