Cowboy Sourdough Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
3/4 c. salt
2 c. cowboy sourdough starter
2-3 Tbsp. softened butter

Preparation

Sift flour, sugar, baking powder, and salt into large bowl; pour in starter.
Mix to make a firm dough.
Grease a 12-in. iron skillet.
Pinch off balls the size of walnuts.
Place in pan.
Set biscuits in warm place 10-15 minutes.
Bake in a 400 degree oven for 24-30 minutes.