To make the pie filling:
Fry the onions
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
s soft, it is easy to scoop out the guts
Beat all ingredients together until well blended.
Bake in pie crust at 350\u00b0 until the filling is firm.
(Use top and bottom crust; sprinkle sugar over top crust.)
egrees F.
Unroll one pie crust onto a lightly floured
In a mixing bowl, combine first 6 ingredients.
Mix well.
Pour into unbaked pie shell.
Bake in 350\u00b0 oven for 30 minutes or until center is set.
Top hot pie with blueberry pie filling.
Chill for several hours.
When ready to serve top with whipped cream or cool whip.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
o serve alongside the finished pie. This recipe can be prepared up
hope You enjoy this recipe as much as we do
Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 minutes. Take out and stir well. Place in microwave 2 minutes. Stir. Repeat until mixture thickens; cool. Pour in pie shell. Top with meringue. Heat conventional oven to 400\u00b0. Place pie in oven until meringue lightly browns. Cool.
in, roll out the pie dough into a large circle
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Brown pie crust in oven approximately 5 to 8 minutes.
Wash, cap and cut up strawberries.
Mix in large bowl with jar of glaze. Pour into pie shell; top with Cool Whip.
This is an extra good and easy recipe that can be done in approximately 15 minutes. Good eating.
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
Chill the banana cream pie until the filling is set
Preheat oven to 365 degrees. Fit bottom pastry into a 10-inch pie plate. In a large bowl, combine chicken, soup and vegetables. Mix well, pour into crust. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 45 minutes, until crust is golden brown.
Preheat oven to 375\u00b0.
In large bowl, beat eggs well.
Add remaining ingredients and stir to combine.
Spray 4 (5 1/4 x 1 1/2-inch) foil tart pans with nonstick cooking spray.
Divide potato mixture into pans and bake until top of each pie is golden brown and mixture is set, about 45 minutes.
To serve, invert pies onto serving platter.
Makes 4 servings.
One serving equals 1 bread, 1 vegetable and 2 meats.
he colander into a large pie dish, about 11in x 9in
br>Roll out the Perfect Pie Dough on a well-floured